Peppers are an important vegetable in that they contain high calorie value, Vitamin C and plentiful mineral substances. Pepper cultivation covers a 15% area of total greenhouse vegetable cultivation. Protected pepper cultivation is generally done in a single crop during the spring seasons. As tomatoes suffer from a higher percentage of viruses during the fall season, spring is the preferred season to grow peppers. In greenhouses, registered varieties or varieties with production permits (as well as hybrid seeds) are used. The first requirement for success in pepper cultivation is to choose the variety most appropriate for the season and then set out to grow healthy and robust seedlings. [click to continue…]
