Honey remains to be matter of mystery among people present all over the world. The use of honey for various purposes in day-to-day life has encouraged several honey manufacturers to go in for production good quality honey in order to survive in global market as reputed company. Also people are aware of simple ways to acquire organic honey. Organic honey is regarded to be pure form of honey with some added attributes imbibed in it. Organic honey production can be certain qualified methods that can be ably used to get quality honey. Organic honey can be used for various applications. Several health benefits can be witnessed with the help of organic honey.
What is organic honey production?
Organic honey production is one among recent advancements that organic agriculture has witnessed. Also people are ready to acquire organic honey to enjoy variety of health benefits. These are eco-friendly techniques of obtaining pure honey. The honeybees are used to gather honey from most desirable flowers. These are built on sites where the flowers are in abundance. The beehives can be made out of natural things such as good quality timber. These beehives can be built close to the flowers. This allows the bees to travel only short distance. The feeds used for the honeybees should be of organic content. The organic content is fed to all types of bees. Special care is administered to queen bees. Care should be taken to prevent any kind of disease to the honeybees and other colonies living in beehives.
Health aspects in Organic honey
There are several health aspects associated with the organic honey. One can witness the purity in honey. Also since organic honey can be consumed readily. It is administered for most of the weight reduction plans. Also this honey can be substituted in food items to improve their taste. These also provide good supply of essential vitamins. These mobilize the collection of fats inside body enabling reduction of cholesterol level. Also certain health problems associated with respiration can be treated with preparations made out of organic honey.
Article Summary:
Organic honey is of great importance to humans. It helps a person acquire athletic performance characteristics. It can institute programmed weight loss when taken in prescribed amounts. Adopting organic honey consumption cures several health problems. Organic honey is also major sources for essential minerals and vitamins required by the body. Organic honey production involves qualified work involved starting from selection of flowers till packing of honey.
Resource Box Info: This page deals with the organic honey production techniques. One can also acquire sufficient knowledge about this topic by visiting http://www.agricultureguide.org/. Also one can gain better knowledge from the website about honey production methods that are practiced worldwide.
Generally speaking, cotton that is grown without the use of insecticide, pesticide or chemical fertilizers is called organic cotton. According to the World Health Organization (WHO), pesticide poisoning is the reason for 20,000 thousand deaths in developing countries every year and a large number of these are from cotton farming. Organic cotton production involves the use of environment friendly methods. It is also economical, and socially sustainable (citation needed) and does not use agrochemicals and artificial fertilizers. What organic agriculture uses is crop rotation, the growing of different crops than cotton in alternative years. Organic agriculture uses natural enemies to suppress harmful insects instead of spraying the cotton with pesticides.
Production of organic cotton takes place in agricultural systems that are organic. In such organic systems establishes standards for the production of food and fiber are present. Organic agriculture does not allow the use of toxic and persistent chemical pesticides and fertilizers, as well as organisms that are genetically modified.
The building of systems that have biological diversity, replenishing and maintaning fertility of the soil, and the promotion a healthy environment are the main objectives of an organic agricultural system like organic cotton farming. It is more expensive to produce. Organic cotton production is more expensive than usual methods. Synthetic chemicals are not used, so pollution caused due to them is eliminated, but other issues, run-off in particular and additional use of fossil fuels may still be present.
In order to cultivate cotton there is a requirement of a long period of time with frost, lot of sunshine, and a moderate rainfall, usually from 600 to 1200 mm. Fairly heavy soils is also a requirement, although the soil does not need to be rich in nutrients. These conditions are generally present within the seasonally dry tropics and subtropics in the Northern and Southern hemispheres, but a large percentage of the cotton that we use today is grown in areas with less rainfall that obtain the water from irrigation.
For a given year, production of the crop usually starts soon after harvesting the preceding autumn. In the Northern hemisphere spring planting time varies from the beginning of February to the beginning of June. The South Plains in the USA is the largest contiguous cotton-growing region in the world. The rainfall is not sufficient and it is heavily dependent on irrigation water drawn from the Ogallala Aquifer.
Cotton requires a lot of water to grow, and as water resources shrink around the world, economies that depend on it face difficulties and conflict, and also potential environmental problems. For example, the cultivation of cotton has led to desertification in areas of Uzbekistan, a country which relies heavily on cotton export.
Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. Organic farmers prefer to use renewable resources and recycling to return what most conventional farmers would have wasted, back to the soil.
Regional Distrubion
There is no formal or legal definition for organic agriculture. However, as universally accepted, organic farming do not use synthetic fertilizers, man-made pesticides, herbicides, growth regulators, antibiotics, hormone stimulants and/or livestock feed additives to grow crops and raise animals. Instead, it relies on such methods as crop rotation, green manure, compost, biological pest control and mechanical cultivation. By minimally using off-farm inputs while maximally restoring, maintaining and enhancing ecological harmony, it is to optimize health and productivity of soil life, plants, animals and people.
“Organic” often refers to “natural” and “eco-friendly”, implying that some organic methods were used in the production of food. However, this label does not guarantee complete adherence to organic practices. Though most “natural” products do not contain synthetic properties, they may have been provided conventional (synthetic chemicals used in production) food or feed (i.e. “natural” beef).
Today, more and more people realize the importance of both producing and consuming organically grown foods and livestock products. Sales of organic products are rapidly growing; it continues to grow by over 20% annually and have shown an increase of at least 20% a year during the last 6 years. And it still promisingly grows…
Benefits for (Conventional) Farmers
Organic agriculture can be learnt by conventional farmers, whereas they use their established resources and skills to gain more profit—more than they used to enjoy from conventional farming.
More profit comes from less production cost. Researchers have found that by eliminating the use of synthetic fertilizers and pesticides, minimizing soil erosion by up to 50% and increasing crop yields up to five-fold within five years can reduce the production cost by over 25%.
Organic agriculture is also simple and easy to learn. A well planned transition strategy allows conventional farmers to adopt new, more effective and more cost-efficient organic agriculture methods in three to five years.
It also shows big love and appreciation to the earth. Organic agriculture supports higher levels of wildlife as well as improves the entire ecosystems, including the ground water. It promotes soils that are life-friendly and rich in micro nutrients. It also benefits the dairies where cows organically fed experience better health, less sickness, less diseases and ultimately produce better tasting milk.
In the end, not only farmers and consumers enjoy the benefits. The whole global ecosystem does, too.
Benefits for Consumers
It is easy to differentiate the organically grown foods from the conventional ones. Consumers can taste the difference and quality.
Organically grown foods are free from harmful chemicals, artificial flavors and preservatives. Eating these kinds of food may reduce the risk of heart attack, strokes and cancer. You are basically what you eat anyway.
